top of page

Cocoa Caliente Mexican Chocolate Rimmer

 

Bring bold heat and rich cocoa flavour to your drinks and desserts with Cocoa Caliente, a Mexican chocolate rimmer made in Canada and shipped nationwide. This unique blend combines premium cocoa, chili, and warm spices to create a deep, slightly smoky flavour with a spicy kick.

Perfect for cocktail lovers, home bartenders, and anyone who enjoys a little heat with their sweet, this rimmer adds a distinctive edge to espresso martinis, chocolate cocktails, and specialty drinks. It also doubles as a versatile topping for desserts, coffee, and even creative BBQ recipes.

 

In Short:

  • Rich cocoa blended with chili and warm spices
  • Balanced flavour with smooth sweetness and subtle heat
  • Ideal for cocktail rims, dessert toppings, and coffee drinks
  • Great for espresso martinis, mochas, and hot chocolate
  • Made in Canada and ships across the country

 

Made with all-natural ingredients and no fillers, artificial flavours, or preservatives, this Canadian-made rimmer adds something truly unique to your collection. Use it as a cocktail garnish, a dessert topper, or even a subtle dusting on a latte when you want a hint of spice with your sweet. Cocoa Caliente delivers heat, depth, and just the right touch of indulgence.

 

Just rim your glass for chocolate martinis, espresso cocktails, or mochas to add a bold, spicy finish.
Sprinkle over vanilla ice cream, brownies, or whipped cream for a sweet heat contrast.
Dust lightly onto lattes or hot chocolate for a warm, spiced cocoa flavour.
Try it as a finishing touch on BBQ dishes or chili recipes for a subtle cocoa depth.

Cocoa Caliente Mexican Chocolate Rimmer

SKU: COCOACALIENTE
$10.00Price
Quantity
Price Options
One-time purchase
$10.00
Monthly Plan
Subscribe & Save 7%!
$9.30every month until canceled
Bi-Monthly Plan
Subscribe & Save 7%
$9.30every 2 months until canceled
Quarterly Plan
Subscribe & Save 7%!
$9.30every 3 months until canceled
  • Chocolate Chili Espresso Martini
    Shake up espresso, coffee liqueur, and a hint of chili syrup, then rim the glass with Cocoa Caliente for a fiery twist that transforms this classic cocktail into a showstopper.

    Spicy Hot Chocolate
    Blend your favourite cocoa with steamed milk, add a pinch of cinnamon, and finish with a Cocoa Caliente rim for a decadent winter drink that warms from the inside out.

    Mexican Mocha Cheesecake
    Dust Cocoa Caliente over a slice of creamy cheesecake or mix it into your chocolate drizzle. The blend of cocoa and chili creates a perfect sweet-heat balance that keeps every bite interesting.

Related Products

bottom of page