Bring a smooth, subtly sweet smoke to your cooking with Maple Smoked Sea Salt, naturally smoked over maple wood and crafted in Kelowna, BC. This small-batch smoked salt delivers a rich, wood-fired flavour with a slightly mellow, rounded finish that sets it apart from stronger hickory blends.
 
Perfect for BBQ, grilling, and everyday cooking, this versatile smoked sea salt enhances everything from steak and pork to chicken, seafood, and roasted vegetables. The maple smoke adds depth without overpowering, making it ideal for both seasoning during cooking and finishing dishes just before serving.
 
Designed for home cooks and BBQ enthusiasts alike, this salt brings authentic smokehouse flavour without needing a smoker. Whether you're grilling outdoors or cooking in the kitchen, it adds a clean, balanced smokiness that works across a wide range of recipes.
 
What makes Maple Smoked Sea Salt stand out:
Naturally smoked over real maple wood
Smooth, mild smoky flavour with subtle sweetness
Perfect for pork, chicken, seafood, vegetables, and more
Ideal as a finishing salt or everyday seasoning
Great for grilling, roasting, and stovetop cooking
Made in Canada and ships nationwide
No artificial flavours, fillers, or preservatives
 
Use it to finish grilled meats, season roasted potatoes, or add depth to sauces, marinades, and BBQ rubs. It also works well on eggs, popcorn, salads, and even cocktail rims for a unique, lightly smoky twist.
 
If you're looking for maple smoked salt in Canada that delivers a more balanced, refined smoke flavour, this is an easy upgrade for everything you cook.