Bring out the full flavour of your steak and roast with this bold red meat seasoning made in Canada. No Bull is a garlic and rosemary steak rub designed for beef, lamb, and prime rib that delivers rich, savoury depth without overpowering the meat.
Crafted in Kelowna, BC, this all-natural BBQ seasoning is built for anyone serious about red meat. The blend combines garlic, rosemary, and cracked black pepper to enhance natural meat flavour while creating a savoury crust that works across grilling, roasting, and pan-searing.
Perfect for steaks, prime rib, roast beef, lamb chops, and burgers, this seasoning is designed to complement high-quality cuts rather than mask them. The rosemary adds aromatic depth, garlic builds savoury richness, and black pepper delivers a clean, balanced heat that finishes every bite.
Whether you're cooking over open flame, searing in cast iron, or slow-roasting for guests, No Bull brings consistent flavour and dependable results across every cooking method.
What makes No Bull stand out:
- Garlic and rosemary steak seasoning for red meat
- Designed for beef, lamb, prime rib, and roast beef
- Cracked black pepper adds clean, balanced heat
- Ideal for grilling, roasting, and pan-searing
- Works on steaks, burgers, pork roasts, and vegetables
- Made in Canada and shipped nationwide
- All-natural ingredients with no fillers, gluten, or MSG
How to use:
Generously season steaks, roasts, or chops before cooking. Use as a dry rub or apply before grilling, roasting, or pan-searing to build a flavourful crust. Also works well on mushrooms, potatoes, and roasted vegetables for added depth.
No Bull is a dependable red meat seasoning built for everyday grilling and special occasions alike, delivering bold flavour that enhances every cut of meat without distraction.
No Bull Red Meat Blend
The best way to enjoy the No Bull blend, from our experience, is to drizzle olive oil over your favorite cut of meat and then apply the No Bull blend liberally. Let it sit in the fridge (covered) for as long as possible - over night if you can wait that long. For meat, low and slow is best. Set your BBQ, oven or smoker to 200F and let it slowly work until desired cooking temperature is reached.
For veggies, toss your favourite grilling veggies in your oil of choice and the No Bull blend and sear or sautee.
Bonus tip: If making a roast in the oven, the drippings make a wicked gravy.
Traditional Sunday Dinner - Big flavour. Bigger tradition. No Bull turns your Sunday roast into a mouth-watering masterpiece with crispy edges, juicy center, and gravy worth fighting over.
Crispy Roast Potatoes - Crunchy, salty perfection with a smoky-pepper kick. No Bull gives your side dish the respect it deserves.
Glazed Carrots - Sweet, buttery, and bold enough to hold their own beside the roast. No Bull makes veggies taste like they belong on the meat plate.
