No Bull Red Meat Blend
Jerry's Grill Boss Bundle
No Bull is the go-to BBQ steak seasoning for anyone who takes red meat seriously. Made in Kelowna, BC, this all-natural blend of garlic, rosemary, and black pepper brings out the rich, savory depth of steaks, prime rib, roast beef, lamb, and more. Every sprinkle adds layers of flavour that complement juicy meats without overpowering them.
Whether you’re firing up the grill, pan-searing at home, or roasting a prime rib for guests, No Bull adds a confident mix of bold garlic and fragrant rosemary that locks in aroma and enhances every bite. The cracked black pepper rounds it out with a clean, satisfying heat that’s perfect for any cut.
Crafted with no fillers, gluten, or MSG, this seasoning delivers pure flavour and dependable results every time. Try it on everything from steak and lamb chops to pork roasts and burgers — it even works beautifully on vegetables like mushrooms and potatoes for a restaurant-quality finish.
No Bull from Jerry’s Faves is your secret weapon for building unforgettable flavour on any grill or stovetop. Bring bold taste to your next roast, rib-eye, or burger night and make every red-meat meal one worth remembering.
Cooking Instructions
The best way to enjoy the No Bull blend, from our experience, is to drizzle olive oil over your favorite cut of meat and then apply the No Bull blend liberally. Let it sit in the fridge (covered) for as long as possible - over night if you can wait that long. For meat, low and slow is best. Set your BBQ, oven or smoker to 200F and let it slowly work until desired cooking temperature is reached.
For veggies, toss your favourite grilling veggies in your oil of choice and the No Bull blend and sear or sautee.
Bonus tip: If making a roast in the oven, the drippings make a wicked gravy.
Try It On These Faves
Traditional Sunday Dinner - Big flavour. Bigger tradition. No Bull turns your Sunday roast into a mouth-watering masterpiece with crispy edges, juicy center, and gravy worth fighting over.
Crispy Roast Potatoes - Crunchy, salty perfection with a smoky-pepper kick. No Bull gives your side dish the respect it deserves.
Glazed Carrots - Sweet, buttery, and bold enough to hold their own beside the roast. No Bull makes veggies taste like they belong on the meat plate.
