Before Jerry's Faves was a business, it was just Jerry making damn good food.
 
These are the four blends that started it all - the original recipes that laid the foundation for what eventually became Jerry's Faves.
 
What began around the backyard grill grew into something worth sharing. Family recipes became favourites. Favourites because pouches. And in 2021, Jerry's Faves officially came to life - built around a pretty simple idea: use real ingredients, make food taste incredible, and leave out the unnecessary sh*t. Just like Jerry used to do.
 
Backyard Basics brings those original four together.
 
The Classic  - sweet with a touch of heat, built for pork and chicken. *Jerry's pork rib recipe*
Fowl Play - smoky paprika, garlic, and savoury herbs for birds and beyond. *Jerry's beer can chicken recipe*
Scale Up - garlic, dill, and a touch of lemon for seafood, veggies and dips. *Jerry's trout recipe*
No Bull - rosemary, garlic, and black pepper made to boss around beef. *Jerry's steak dinner recipe*
 
Pork. Chicken. Beef. Seafood. Veggies. These four were built to handle damn near anything that hits the grill.
 
A lot more flavours have joined the family since then. But every legend has a beginning.
 
This is ours.
Jerry's Original 4. Full Flavour. No Extra Sh*t.