Fire up the grill with Fowl Play, a bold smoky-paprika and garlic chicken rub made in small batches in Kelowna, BC. Built for beer can chicken, wings, and thighs over open flame, with the kind of full-bodied, herb-driven depth that holds up low and slow or hot and fast.
This isn't a one-trick rub. Smoked paprika lays down a smooth, gently sweet base, garlic gives the blend its backbone, and oregano ties it all together with that homemade, slow-Sunday-dinner flavour. The result is balanced and confident, with just enough warmth to keep people reaching for the next piece.
Whether you're spinning a beer can chicken on the BBQ, smoking thighs low and slow, roasting a sheet pan of wings in the oven, or finishing potatoes and root veggies on the grill, Fowl Play delivers consistent, crowd-pleasing flavour every cook.
Why it works:
- Smoked paprika, garlic, and oregano blend tuned for poultry and roasted vegetables
- Versatile across beer can chicken, wings, thighs, drumsticks, and grill-side veggies
- Made in Kelowna, BC with all-natural ingredients, no fillers, no gluten, no MSG
- Built for backyard BBQs, weeknight dinners, and meal prep
- Ships Canada-wide
How to use: Pat the chicken dry, drizzle lightly with oil, and coat generously with Fowl Play, working the rub under the skin where you can. Let it sit for fifteen to thirty minutes before cooking. Grill, smoke, roast, or air-fry to your preference.
A simple addition that turns weeknight chicken into something worth firing up the grill for.
"Fowl Play" BBQ Chicken Rub
The best way to enjoy the Fowl Play spice blend, from our experience, is to apply liberally and let sit in the fride (covered) for as long as you can - over night if you can wait that long. Cook on the BBQ, smoker or oven until it reaches 165F. Let rest and serve with your favourite sides.
Bonus tip: This pairs well with your favourite local Rose or Lager.
Fowl Play BBQ Chicken - Crispy skin, juice meat, and just enough attitude to make your grill blush. Fowl Play turns this backyard classic into a full-on flex.
Garlic Roasted Potatoes - Crispy on the outside, fluffy on the inside, and kissed with smoky paprika. Fowl Play turns side dishes into main character material.
Grilled Corn on the Cob - Butter, smoke, and a sprinkle of Fowl Play - that’s summer on a stick.
Grilled Veggies - Even the greens get a glow-up. Garlic and oregano make those veggies beg for a seat at the BBQ table.


















