
Jerry's Rub Of The Month

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Join the Rub of the Month Club — Because Legends Don’t Run Out of Flavour
Never run out of flavour again. Jerry’s Rub of the Month Club puts handcrafted, small-batch BBQ rubs right on your doorstep so you’re always stocked and ready to fire up the grill. Each month, you’ll get fresh blends, bold profiles, and premium spices crafted in Kelowna, B.C. to elevate ribs, wings, brisket, veggies, and everything in between.
Whether you’re chasing smoke-ring perfection, experimenting with new flavour combos, or simply want to make sure the grill never goes bland, this subscription keeps your spice rack loaded and your BBQ game dialed all year long.
Choose your plan, unbox the flavour, and stay grill-ready — because real pitmasters don’t wait for BBQ season. They live it, monthly.
Orders over $50 get free shipping
Choose your pricing plan
RUB OF THE MONTH
18$Every monthGet 2 under 150g pouch every month- All dry rubs, cocktail rimmers and specialty salts
RUB OF THE MONTH
27$Every monthGet one 250g pouch every month- All dry rubs, cocktail rimmers and specialty salts
RUB OF THE MONTH
9$Every monthGet one under 150g blend every month never run out- All dry rubs, cocktail rimmers and specialty salts
**Free shipping to Canadian Territories not included in this offer. **
What Could The Rub Of The Month Be?
Each month brings a new flavour crafted to keep your grill game sharp and your taste buds guessing. Jerry’s Rub of the Month could be anything from a smoky hickory brisket rub, a sweet-heat maple chipotle blend, or a bold coffee-infused steak seasoning, to citrus-herb chicken dust, Carolina-style pork perfection, or a limited-batch competition blend straight from Jerry’s test kitchen. We build each rub using premium spices, balanced smoke and heat, and flavour profiles designed to make ribs, wings, brisket, seafood, veggies — even weeknight meals — taste like a backyard BBQ masterpiece. No boring repeats, no filler seasoning, just consistently fresh creations made in Canada for grill lovers who expect more out of every cook.















