Turn any fillet into something worth remembering with Scale Up, a bold garlic-and-dill fish seasoning made in small batches in Kelowna, BC. Built for grilled, baked, or pan-seared fish, with a sharp burst of lemon and herb-forward freshness that holds up over open flame and shines just as hard on chicken, veggies, and weeknight dips.
 
This isn't a one-trick rub. Garlic anchors the blend with savoury depth, dill brings the classic seafood pairing home cooks already know and trust, and lemon cuts through with a clean citrus pop that cleanses the palate between bites. The result is balanced, bright, and confident enough to lead the plate.
 
Whether you're grilling salmon over charcoal, searing shrimp in a cast-iron skillet, roasting chicken thighs in the oven, or stirring it into sour cream for a quick patio dip, Scale Up delivers crisp citrus, savoury garlic, and herb-forward flavour every time.
 
Why it works:
Garlic, dill, and lemon blend tuned for fish, seafood, and lighter proteins
Versatile across salmon, shrimp, chicken, roasted veggies, and yogurt-based dips
Made in Kelowna, BC with all-natural ingredients, no fillers, no preservatives, no MSG
Built for backyard BBQs, weeknight dinners, and weekend cookouts
Ships Canada-wide
 
How to use: Pat your fish or protein dry, drizzle lightly with oil, and coat generously with Scale Up. Grill, bake, or sear to your preference. For dips, stir one to two teaspoons into yogurt, sour cream, or mayo and let sit for ten minutes before serving.
 
A simple addition that turns everyday fish, chicken, and veggies into something your guests will actually ask about.