Turn any fillet into something worth remembering with Scale Up, a bold garlic-and-dill fish seasoning made in small batches in Kelowna, BC. Built for grilled, baked, or pan-seared fish, with a sharp burst of lemon and herb-forward freshness that holds up over open flame and shines just as hard on chicken, veggies, and weeknight dips.
This isn't a one-trick rub. Garlic anchors the blend with savoury depth, dill brings the classic seafood pairing home cooks already know and trust, and lemon cuts through with a clean citrus pop that cleanses the palate between bites. The result is balanced, bright, and confident enough to lead the plate.
Whether you're grilling salmon over charcoal, searing shrimp in a cast-iron skillet, roasting chicken thighs in the oven, or stirring it into sour cream for a quick patio dip, Scale Up delivers crisp citrus, savoury garlic, and herb-forward flavour every time.
Why it works:
- Garlic, dill, and lemon blend tuned for fish, seafood, and lighter proteins
- Versatile across salmon, shrimp, chicken, roasted veggies, and yogurt-based dips
- Made in Kelowna, BC with all-natural ingredients, no fillers, no preservatives, no MSG
- Built for backyard BBQs, weeknight dinners, and weekend cookouts
- Ships Canada-wide
How to use: Pat your fish or protein dry, drizzle lightly with oil, and coat generously with Scale Up. Grill, bake, or sear to your preference. For dips, stir one to two teaspoons into yogurt, sour cream, or mayo and let sit for ten minutes before serving.
A simple addition that turns everyday fish, chicken, and veggies into something your guests will actually ask about.
Scale Up - BBQ Fish Rub Blend
The best way to enjoy the Scale Up spice blend, from our experience, is to apply liberally to the flesh side of your fillet. Sear in a frying pan with a little bit of butter or oil flesh side down until you have a little bit of a crisp then flip to the skin side and place pan in an oven preheated to 350F until the flesh is flaky. Let rest and serve with a nice light salad and potato.
Bonus Tip: This pairs well with your favoite white wine or draft beer!
Poached Salmon - Soft, silky, and stupidly good. Scale Up gives this classic dish a bright, garlicky punch that makes it anything but basic.
Creamy Veggie Dip - Dill, garlic, and lemon team up for the easiest win at any BBQ or snack table. Dip it, spread it, or eat with a spoon - we won’t judge.
Seared Salmon with Lemon Parmesan Risotto - Crispy-edged salmon and creamy risotto - a backyard dinner that eats like a five-star flex. Scale Up keeps it bold, bright, and balanced.
Cheesy Scalloped Potatoes - Creamy, garlicky, and just the right amount of fancy. A sprinkle of Scale Up takes this comfort classic from side dish to showstopper.
