130g Hickory Smoked Sea Salt
Jerry's Grill Boss Bundle
Smoked low and slow over real maple and hickory wood, these salts pack campfire swagger into every pinch. From ribeye to roasted vegetables, it’s pure wild flavour with no tent required. Use this anywhere you would use salt but crave that unmistakable smoky edge.
Hickory Smoked Sea Salt from Jerry’s Faves brings the taste of the outdoors to your kitchen, BBQ, or grill. Crafted in Kelowna, BC, this all-natural smoked sea salt captures the deep, savoury aroma of wood smoke and pairs it with the clean finish of pure sea salt. It’s perfect for steaks, ribs, burgers, or anything that deserves a hit of authentic, smoky goodness.
Sprinkle it over grilled chicken, roasted potatoes, or fresh corn on the cob for instant BBQ flavour. Add a pinch to sauces, rubs, or marinades to boost depth and aroma. It also works beautifully as a finishing salt for soups, salads, and even popcorn or cocktails, giving every dish that wood-fired kick.
Made from pure sea salt and naturally smoked over maple and hickory wood, this blend contains no artificial flavours, colours, or preservatives. Whether you are cooking over a flame or indoors, Hickory Smoked Sea Salt delivers bold flavour in its most natural form.
Bring a taste of the campfire home with this small-batch, Canadian-made smoked sea salt. Every pinch tells a story of smoke, wood, and wild flavour.
Try It On These Faves
Smoked Ribeye Finish
After grilling your steak, rest it for a few minutes, then sprinkle Hickory Smoked Sea Salt over the top. The maple-hickory smoke adds depth and aroma that rivals any steakhouse.Campfire Potatoes
Toss baby potatoes with olive oil, Hickory Smoked Sea Salt, and cracked pepper before roasting. The result is a crispy, smoky side dish that tastes like it came straight off the firepit.Hickory Popcorn Mix
Sprinkle a pinch of this smoked salt over warm popcorn for a savoury-sweet balance that’s addictive. Pair it with a cold drink for the ultimate campfire-in-a-bowl experience.
