Add real wood-fired flavour to any dish with Hickory Smoked Sea Salt, naturally smoked over maple and hickory wood and crafted in Kelowna, BC. This small-batch smoked sea salt delivers a deep, savoury aroma with a clean, balanced finish, giving your food that unmistakable BBQ and campfire taste without needing a smoker.
 
Perfect for both indoor cooking and outdoor grilling, this versatile smoked salt enhances everything from steaks and burgers to roasted vegetables and seafood. Use it as a finishing salt or during cooking to layer in rich, smoky flavour that elevates everyday meals.
 
The slow smoking process infuses each crystal with authentic wood smoke, making it an ideal choice for BBQ lovers, home cooks, and anyone looking to add depth to their dishes. Whether you're seasoning a ribeye, sprinkling over fries, or finishing a salad, this salt brings bold flavour in just a pinch.
 
What makes this smoked sea salt stand out:
Naturally smoked over real maple and hickory wood
Rich, savoury BBQ flavour with a clean sea salt finish
Perfect for steak, burgers, chicken, seafood, and vegetables
Ideal as a finishing salt or everyday seasoning
Great for grilling, roasting, or stovetop cooking
Made in Canada and ships nationwide
No artificial flavours, colours, or preservatives
 
Use it to finish grilled meats, season roasted potatoes, or add a smoky edge to soups, sauces, and marinades. It also works well on popcorn, eggs, and even cocktail rims for a subtle savoury twist.
If you're looking for smoked salt in Canada that delivers real wood-fired flavour, Hickory Smoked Sea Salt is a simple way to upgrade everything you cook.