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Cheesy Scalloped Potatoes featuring Jerry's Faves "Scale Up"



Scale Up dill lemon garlic

So creamy. So cheesy. So good, these cheesy scalloped potatoes will make you want to write a love letter to a potato.


What You’ll Need:

  • 3 lbs potatoes (russets—peeled)

  • 2 small or 1 large yellow onion, sliced thin

  • 2 cups milk (2% or whole—leave the skim in the gym bag)

  • 2 cups shredded cheese (cheddar, gruyère, or whatever makes your heart sing)

  • ½ Tbsp Jerry’s Faves “Scale Up” (the star of this creamy show, use more if your heart tells you to)

  • Optional: chopped chives, bacon bits, or crispy onions for topping if you wanna be extra



Directions:

1. Preheat & Prep

Set that oven to 425°F. Grease a 9x9 baking dish like it owes you money.

2. Slice Those Spuds

Thinly slice your potatoes (about 1/8 inch thick). Use a mandolin if you’re brave. Use a knife if you like your fingers.

3. Make It Saucy

In a saucepan, warm milk and add in your “Scale Up” seasoning. Stir it like you mean it. Heat until it’s just starting to bubble—don’t boil it like you're angry. Add in about half of your cheese and whisk until it melts.

4. Layer Like a Legend

In your baking dish:

  • Layer potatoes and onions with precision like you're dealing cards at a Vegas table.

  • Pour the sauce over the top.

  • Top with the rest of the cheese.

  • If you're doing any other additions (like bacon or green onion) this is the best place to add them in. Add to your layers or on top, whatever feels right.


5. Cover & Cook

Cover with foil and bake for 35 minutes. Then, remove foil and bake another 10–15 minutes until the top is golden, bubbly, and slightly crispy.

6. Rest & Impress

Let it sit for 10 minutes before diving in. Not just to avoid lava mouth, but because the sauce needs a minute to thicken up. Worth it.

Pro Tips:

  • Want to add bacon? Of course you do. Toss it in between layers.

  • Vegan? This is probably not your recipe. But hey, follow your dreams.

  • Serving it at a dinner party? Prepare for unsolicited hugs.

Final Thoughts:

This dish is cozy, cheesy, and packed with flavor thanks to Jerry’s Faves “Scale Up”. Basically, if mashed potatoes and mac & cheese had a gloriously rich baby, this would be it.

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