No Bull Next-Level Sunday Dinner (Best Beef Roast Seasoning Recipe)

Raw, unbothered... but not for long. Hit it with No Bull and turn this slab into Sunday's main event.

No Bull Sunday Roast Dinner Recipe (a.k.a. Not Your mom's Dinner... but she'd approve)

This isn't some dry, overcooked, politely clapped-for dinner. This Sunday roast dinner recipe is full-flavour, gravy-soaked, loosen-your-belt kind of eating.

We're talking juicy roast beef, buttery mash, glazed carrots that actually taste like something, proper gravy, and yes... yorkies that earn their keep.

Take your time with this one. Good things don't rush - and neither should you.

Ingredients for a Full Sunday Roast Dinner:

Roast Beef (main event)

1 - Roast (prime rib if you're feeling fancy, inside round if you're feeling practical)

1/2 cup - Red wine (optional but highly encouraged)

No Bull

Mashed Potatoes (a.k.a. butter delivery system)

3lb - Yukon gold yellow potatoes

1/2lb - butter, softened

1/2L - Heavy cream

Salt & Pepper to taste

Maple Glazed Carrots

2lb - Carrots

3 Tbsp - Salted butter

2 Tbsp Honey (Try to get some local honey - definitely worth it)

3 cloves fresh garlic, minced

Salt & Pepper to taste

Gravy (liquid gold)

2 cups roast drippings

1 cups potato water

4 Tbsp flour

1 cup water

Yorkshire Puddings

3 - Large eggs

1 - cup milk

1 cup - Flour

How to Pull This Off Without Losing Your Mind

1. The Roast (Don't screw this up!)

This is your moment.

Throw the roast in the pan. Coat it like it owes you money with No Bull. Drizzle a little olive oil over it and get your hands in there - rub it down properly.

Let it sit out until it hits room temp. Patience = juicy meat.

Oven goes to 225F.

Cook it low and slow until internal hits 125-130F for that perfect medium rare.

Rule of thumb: 25-30 minutes per lb (use a thermometer).

Once it's there:

• Pull it

• Let it rest 15-20 minutes

• DO NOT toss the drippings - that's your gravy backbone

2. Yukon Gold Rustic Mashed Potatoes

Cube, boil your potatoes in salted water. (Wash your potatoes and you can keep the peels on for that rustic texture)

Once fork-tender:

• Strain (save the water)

• Back into the pot

Now load it up:

• Butter

• Cream

• Salt & pepper

Mash until smooth-ish. A few lumps are fine. Remember: this isn't a spa day - it's dinner.

Taste it. Adjust it. Try not to eat half the pot. You still have more work to do.

3. Honey Glazed Carrots

Peel and cut your carrots into even-ish pieces.

Blanch them in boiling water for a couple minutes - just until they brighten up.

Then ice bath. Stop the cooking. Keep the bite.

When you're ready to serve:

• Butter + garlic in a pan

• Toss in carrots

• Hit with honey

Coat them up and pull them off. Done.

4. Yorkies (the Real MVPs)

Whisk:

• Eggs

• Milk

• Flour

Smooth batter. Let it sit at room temp.

Crank oven to 350F once the roast is out.

Muffin tin: add butter or lard to each cup and heat until sizzling. Pour batter half way up each cup.

Bake for about 25 minutes until puffed and golden.

DO NOT open the oven early unless you enjoy disappointment.

5. The Gravy

Take those roast drippings and pour into a saucepan.

Add potato water (about 2:1 drippings to water). If you're short, top up with beef stock.

In a jar (or a protein drink cup), add flour and water and shake it like your life depends on it.

Slowly whisk into your simmering liquid.

Go slow. Or you're make dumplings. Not the vibe we're going for.

Let it thicken, and season with salt, pepper, and maybe a little extra No Bull.

Final Tips For Your Perfect Sunday Roast Dinner

Slice that roast.

Pile the mash. Stack the carrots. Flood it with gravy. Top it off with yorkies like a champ.

Enjoy!

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No Bull beef seasoning

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