The Classic Chicken Wings (Crispy, Bold, No-Nonsense)

Golden, crispy, wings coated in our bold dry rub, The Classic, fresh out of the oven.

Not Just for Pork Anymore

The Classic was built for ribs... but turns out it's got a wild side.

One of you legends threw it on wings and told us about it - and yeah... we had to try it.

Let's just say: these didn't last long. Sweet, a little heat, crispy edges... this is what happens when pork rub crashes wing night.

These crispy chicken wings are killer.

Ingredients

1 lb chicken wings

5 Tbsp of Jerry's Faves The Classic

Cooking spray or oil

Directions for Crispy Chicken Wings

1. Coat it like you mean it Toss your wings in a bowl and hit them with The Classic. Don't be shy - this is where the magic starts. Get every inch covered.

2. Set the Stage Spread on a baking sheet. Use parchment paper with a light spray of cooking spray.

   When laying the wings out, ensure they are about a 1/2 inch space between them. Crowding = soggy. We don't do soggy.

3. Get Smokin' Preheat to 375F. Throw them in for 15 minutes.

4. Flip & Finish Flip those beauties so both sides get that golden, crispy treatment. Back in the oven for 10 more minutes or until: - Crispy on the outside - Internal temp hits 165F.

5. Eat Immediately (Non-negotiable) Pull them out, plate them up.. and try not to burn your face off because you couldn't wait.

Pro Tips (Because You're Not Here to Mess Around)

• Want extra crispy? Hit them with a rack instead of flat pan

• Like it sticky? Good! The Classic will do that for you.

• Cold beer recommended. Strongly

Get yours now!

The Classic pork rub

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