Bring the perfect balance of sweet and heat to your next BBQ with The Classic, our signature pork rib dry rub that combines the rich flavor of brown sugar with the subtle heat of cayenne pepper. This versatile rub is crafted to enhance your pork ribs, chicken, sweet potatoes, and even salmon, making it the go-to seasoning for all your grilling and smoking needs.
Whether you’re grilling, smoking, or roasting, The Classic gives your meats and veggies a sweet and spicy kick that will have everyone asking for more. The brown sugar brings a caramelized, slightly sweet finish while the cayenne adds just the right amount of heat, creating a mouthwatering flavor combination that works with almost anything.
Ideal for BBQ pork ribs, grilled chicken, and smoked salmon, this rub also elevates roasted sweet potatoes and other veggies. Made with all-natural ingredients and no fillers, The Classic brings you nothing but authentic, full-bodied flavor for your favorite dishes.
Elevate your next BBQ with The Classic—order today and give your pork, chicken, and more the perfect balance of sweet and heat!
The Classic Pork Rib Rub
The Classic pork rub can be utilized with any cooking method, but we recommend a smoker or BBQ after applying liberally, rubbing it all over and marinating as long as you can. We suggest slow smoking your pork with apple or maple chips for an awesome depth of flavour and caramalization on any cut of pork.
Bonus tip: If using on ribs, avoid boiling and take your time. Low and slow over indirect heat will make you the hero of your next backyard BBQ. Don't forget your Kiss the Cook apron and some cold ones to really impress your friends.