Take your red meat dishes to new heights with No Bull, the ultimate steak seasoning made with garlic, rosemary, and black pepper. This bold, savory blend is perfect for enhancing the rich flavors of steaks, prime rib, roast beef, lamb, and other hearty red meats. Whether you're grilling, roasting, or pan-searing, this seasoning will bring out the best in every cut.
Crafted with all-natural ingredients, No Bull brings together the aromatic rosemary, the bold kick of black pepper, and the deep flavor of garlic to create a mouthwatering seasoning perfect for prime rib, roast beef, and beef steaks. It also works wonders on lamb chops, pork roast, and even burgers, making it a versatile addition to your BBQ or grilling repertoire.
Whether you're preparing a roast beef dinner, cooking up a succulent prime rib, or grilling steaks at your next BBQ, No Bull ensures your red meat dishes are full of flavor with no artificial fillers or preservatives. It's the perfect choice for those who love bold, robust flavors in their meals.
Bring bold flavor to your next prime rib or roast beef dinner with No Bull—order now and take your red meat dishes to the next level!
No Bull Red Meat Blend
The best way to enjoy the No Bull blend, from our experience, is to drizzle olive oil over your favorite cut of meat and then apply the No Bull blend liberally. Let it sit in the fridge (covered) for as long as possible - over night if you can wait that long. For meat, low and slow is best. Set your BBQ, oven or smoker to 200F and let it slowly work until desired cooking temperature is reached.
For veggies, toss your favourite grilling veggies in your oil of choice and the No Bull blend and sear or sautee.
Bonus tip: If making a roast in the oven, the drippings make a wicked gravy.