Cluckin' Hell Hot Honey Chicken

Crispy grilled chicken glazed in a sticky hot honey sauce and seasoned with Cluckin' Hell rub. The chicken has caramelized edges, deep golden skin, and a glossy finish.

Cluckin' Hell Hot Honey Chicken

Sweet. Spicy. Sticky. Slightly inappropriate.

This one's a crowd-pleaser with teeth. Crispy-edged chicken coated in Cluckin' Hell heat, finished with a glossy hot-honey glaze that balances sweet, spicy, and "whoa that's good." Perfect for grilling, smoking, or oven roasting when the weather's being a jerk.

🐔 What You'll Need:

• Chicken cut of choice (but remember bone-in, skin-on = maximum joy)

• 2 tbsp olive oil

• 2-3 Tbsp Cluckin' Hell (don't be shy)

For the Hot Honey:

• 1/3 cup honey

• 1 Tbsp butter

• 1 tsp apple cider vinegar

• 1/2 tsp Cluckin' Hell

• Pinch of salt (if desired)

🔥 How To

1. Season like you mean it Pat chicken dry, rub with olive oil, then coat generously with Cluckin' Hell. Let it sit 20-30 minutes if you've got patience (or overnight if you're a legend).

2. Cook the chicken

   1. Grill: Medium heat (375-400F), skin side down first

   2. Oven: 425F on a rack over a tray.

   Cook until skin is crispy and internal temp hits 175F

3. Make the glaze Simmer honey, butter, vinegar, and Cluckin' Hell for 3-4 minutes. It should thicken slightly and smell dangerously good.

4. Glaze & finish Brush glaze on chicken during the last 5 minutes. Flip once, glaze again, and let it caramelize without burning (walk away for one beer, max).

5. Rest & serve Let rest 5 minutes. Try not to eat the first one standing at the grill (You will anyway.)
   

⭐ Pro Tip

• Want extra heat? Double down on Cluckin' Hell.

• No grill? Broil for the last 2-3 minutes to crisp that skin.

• Leftovers make unreal sandwiches the next day. If there are leftovers.

Full Flavour. No Extra Sh*t.

Cluckin' Hell Hot Wings BBQ Rub

FromCA$10.00

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