Holiday Fave: Bourbon & Eggnog (Cocoa Caliente Edition)

A frosty highball glass rimmed with Cocoa Caliente, filled with creamy bourbon eggnog over ice, dusted with fresh nutmeg. Warm golden tones, festive holiday vibes, and a hint of spicy chocolate heat—perfect for cozy winter sipping.

Bourbon & Eggnog - Cocoa Caliente Edition

Bring a little holiday heat to your nog - because nothing says "Festive Spirit" like boubon, chocolate, and a touch of fire.

🥃 What You'll Need:

• Simple syrup (for the rim)

• Cocoa Caliente (for the rim + inside the drink)

• Ice

• 2 oz bourbon of your choice

• 4 oz eggnog

• Fresh nutmeg to finish 'er off

🔥 Directions

1. Dress up that glass Rim a highball glass with simple syrup then dip it into some Cocoa Caliente like you mean it.

2. Cool it down Ice goes in. Don't make it weird.

3. Turn up the heat Sprinkle about 1/4 tsp of Cocoa Caliente into the glass - this is where the magic happens.

4. Nog it up Combine your bourbon and eggnog and give it stir until everything's cozy.

5. Finish strong Top with freshly shaved nutmeg like a holiday pro.
   

❄️🔥 Hot or Cold?

Serve it chilled over ice or warm it up on the stove for a fireside sipper. Either way it'll have you feeling merry, bright, and possibly a little spicy.

Full Flavour. No Extra Sh*t.

Cocoa Caliente Mexican Chocolate Rimmer

CA$10.00

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