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Caesar Pleaser Bourbon Caesar

Updated: Apr 20

Bourbon Caesar


1 pack Jerry's Faves Caesar Pleaser





Tabasco or other hot sauce

Horse radish

Now I know there is a lot of different renditions of how to make this drink but as far as I am concerned this is the best. So first we need to do a little prep. Now I know what you are thinking, but it isn't a lot of work and then you get to drink. So now on a cutting board we will need to cut up some lime, this part is the key to a good Caesar. Your limes should be cut in wedges by cutting the lime in half from the stem then cutting them down from there the outside of the lime is about 1/4" put the rest off to the side in a bowl and in the fridge. On a side plate pour out your Jerry's Faves Caesar Pleaser so it covers the bottom of the plate to about an 1/8". Now with the lime cut a slice from the point fleshy side to the rind but not through. Take this cut part and gently squeeze it as you slide the cup through the slice in the lime. This should have lime on the whole rim of the cup. Now take your cup and place it rim down on the plate with your Jerry's Faves Caesar Pleaser and rub it around until the rim of the cup is thoroughly covered. Now fill the cup about half full of ice and now we start to put it all together. Splash in your Worcestershire. I like it dark so I put in 5 good splashes but you can go to your taste, 1 -2 splashes of tabasco a half a teaspoon of horseradish and 2 oz of your favorite Bourbon - I like Maker's Mark. Now fill the cup with Clamato garnish with pretty much anything you want, like fresh celery, pickled anything (beans, carrots, asparagus, onions, anything goes!) or a stick of pepperoni. Squeeze your lime into the cup give it a little stir and enjoy.

Let me know how you like to make your Caesar's, I can't wait to try them out!


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